Gekkeikan Brewery


Chef Morimoto took great care when selecting a quality sake worthy enough for you that bares his name on a personally designed label.

Easy Cup Sake by Chef Morimoto is made from premium grade Yamada Nishiki rice which has been polished to 70% and brewed with the famously pure “Fushimizu” water. Dry on the palate with a balanced texture, no preservatives, sulfates, and gluten, makes it a pure sake made of only the finest ingredients.Yamadanishiki Junmai Premium Sake in a 210ML glass bottle with plastic lid defines it’s name of “Easy Cup”, easy to drink and easy to enjoy!

Fukumitsuya Brewery


Chef Morimoto took special care in selecting premium sakes produced in collaboration with the Fukumitsuya Brewery which started in the Edo period in 1625. With the highest level of craftsmanship and traditional family secret recipe, the brewery has enjoyed a reputation as one of the finest sake breweries, a prominent sake brewery in Kanazawa, Japan. There are 3 different grades, Junmai, Junmai Ginjo, and Junmai Daiginjo. These are brewed with the highest quality sake rice, Yamadanishiki, and Kinmonnishiki, all “pure” with no added alcohol which will give rich flavors, fragrant aromas and can go well with many dishes as well as from sushi to sashimi.

In addition, Chef Morimoto offers very special and unique Morimoto Junmai Aged sakes also brewed with the highest quality sake rice, Yamadanishiki, and Kinmonnishiki. Both aged under natural temperature for each 5, 10 and 30+ years. This well balanced mellow flavor of aged sake is recommended to be enjoyed at room temperature and pairs well with desserts and full savory dishes.