Dear Friends,
I’m excited to welcome the newest addition to the Morimoto family of restaurants in New York City, Momosan Ramen & Sake. We opened for our first dinner on Friday, April 8th and our lunch service started on Monday, April 11th. The restaurant is named after the nickname that some of my staff gave me when saying “Morimoto San” became too much of a mouthful for them. We currently are offering four different types of ramen including Tantan & Tonkotsu pictured below:
In addition to ramen, we offer a range of other items including edamame and pork gyoza and more playful dishes such as crispy mimiga (pig ear) and peking duck tacos.
To pair with your meal we also offer a wide variety of sakes including six Morimoto signature sakes, draft and bottle beers and a selection of wines. You can enjoy your food and drink at the bar.
I hope you will stop in soon and see what the press is talking about. Below are some of the highlights to learn more about this new venture.
Wall Street Journal
New York Times
Eater
Zagat
NY Daily News
Food Republic
GrubStreet
Gothamist
The Daily Meal
Urban Daddy
Metro.us
Make sure to stay up to date with Momosan on Facebook, Twitter & Instagram.
Kampai!
