Morimoto by Sea is the first stand-alone restaurant at sea by Iron Chef Masaharu Morimoto, who also serves as the Fresh Fish Ambassador for the cruise line’s Global Fresh Fish Program.

The Morimoto by Sea restaurant on Nieuw Amsterdam is part of Holland America Line’s Global Fresh Fish Program, which also includes a Morimoto by Sea pop-up experience once per cruise on the fleet’s other 10 ships in either Pinnacle Grill or Tamarind. The dishes served at Morimoto by Sea — and seafood offerings across Holland America Line’s fleet — are sourced from a global network of 60 ports to serve 80 types of fresh fish on board within 48 hours.