In partnership with internationally acclaimed Iron Chef Masaharu Morimoto, Sa’Moto is a new pan-Asian fine-dining restaurant concept. Chef Masaharu Morimoto — known to millions as the star of Iron Chef and Iron Chef America — has garnered critical and popular acclaim for his seamless integration of Western and Japanese ingredients. Chef Morimoto has received numerous accolades for his cuisine and aesthetic, including several appearances on San Pellegrino’s “Top 100 Restaurants in the World” list, a James Beard Foundation Award, a Michelin Star, and was named as one of the “Best U.S. Restaurants” by Food & Wine. He has authored two cookbooks including Mastering The Art of Japanese Home Cooking, and Morimoto: The New Art of Japanese Cooking, which won two International Association of Culinary Professionals awards, including the Julia Child Award.

Sa’moto // Manhattan
(212) 920-0768
396 10th Ave
New York, NY 10001
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